Smoked Pork Chops recipe
All Recipes Best Recipe Main Dish Recipes Pork Pork Chop RecipesIngredients
- 1 ½ teaspoons kosher salt 1 ½ teaspoons light brown sugar 1 ½ teaspoons ground black pepper 1 teaspoon paprika ½ teaspoon ground mustard ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon oregano 6 bone-in center-cut pork chops (about 1-inch thick)
Nutrition Info
- 192.9 caloriescarbohydrate: 2 gcholesterol: 65.2 mgfat: 8.4 gfiber: 0.4 gprotein: 25.7 gsaturatedFat: 2.8 gservingSize: -sodium: 536.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Smoked Pork Chops
Directions
-
Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.