Smoked Salmon Poke Bowl recipe
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- ¼ cup soy sauce 3 green onions, thinly sliced 1 tablespoon black sesame oil 1 tablespoon rice vinegar 1 teaspoon grated ginger ½ teaspoon garlic, minced 12 ounces smoked salmon, chopped 2 cups cooked brown rice ¼ cup diced mango ¼ cup diced cucumber ¼ cup diced avocado ¼ cup sliced fresh strawberries 1 teaspoon black sesame seeds, or to taste
Nutrition Info
- 282.5 caloriescarbohydrate: 28.5 gcholesterol: 19.5 mgfat: 9.9 gfiber: 3.3 gprotein: 19.8 gsaturatedFat: 1.8 gservingSize: -sodium: 1576.2 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Smoked Salmon Poke Bowl
Directions
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Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.