Smoked Salmon Tartare recipe

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Ingredients

6 ounces cold-smoked salmon, finely chopped
2 teaspoons minced shallot
2 teaspoons olive oil
2 teaspoons dill pickle brine (juice)
16 crackers
2 teaspoons grated lemon zest
2 teaspoons minced fresh chives
fresh cracked black pepper to taste

Nutrition Info

72.9 calories
carbohydrate: 4.5 g
cholesterol: 4.9 mg
fat: 4.1 g
fiber: 0.2 g
protein: 4.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 254.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.

  2. Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Recipe Yield

8 servings

Recipe Note

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

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