Smoked Sausage and Tortellini Soup recipe

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Ingredients

1 tablespoon olive oil
1 medium onion, 1/2-inch dice
1 clove garlic, minced
1 tablespoon tomato paste
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
1 (28 ounce) can diced tomatoes
4 cups chicken broth
1 (9 ounce) package fresh cheese tortellini
1 teaspoon salt
¼ teaspoon pepper
2 cups baby spinach
1 tablespoon Parmesan cheese

Nutrition Info

431.5 calories
carbohydrate: 31.2 g
cholesterol: 64.1 mg
fat: 25.5 g
fiber: 3.4 g
protein: 16.9 g
saturatedFat: 9.4 g
servingSize: -
sodium: 2003.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot over medium heat. Saute onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.

  2. Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.

Recipe Yield

6 servings

Recipe Note

Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!

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