Smoked Sausage and Tortellini Soup recipe
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- 1 tablespoon olive oil 1 medium onion, 1/2-inch dice 1 clove garlic, minced 1 tablespoon tomato paste 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices 1 (28 ounce) can diced tomatoes 4 cups chicken broth 1 (9 ounce) package fresh cheese tortellini 1 teaspoon salt ¼ teaspoon pepper 2 cups baby spinach 1 tablespoon Parmesan cheese
Nutrition Info
- 431.5 caloriescarbohydrate: 31.2 gcholesterol: 64.1 mgfat: 25.5 gfiber: 3.4 gprotein: 16.9 gsaturatedFat: 9.4 gservingSize: -sodium: 2003.2 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Smoked Sausage and Tortellini Soup
Directions
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Heat oil in a large pot over medium heat. Saute onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.
Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.