Smoked Sausage Frittata recipe

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Ingredients

1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
1 cup diced green onions, white and green parts
1 ½ tablespoons olive oil
10 large eggs, slightly beaten
¾ cup shredded mozzarella cheese
⅓ cup freshly grated Parmesan cheese
16 torn fresh basil leaves
¼ cup chopped sun-dried tomatoes
¼ teaspoon ground black pepper
1 pinch Freshly grated Parmesan cheese
1 leaf Fresh basil leaves

Nutrition Info

325.1 calories
carbohydrate: 3.8 g
cholesterol: 365.6 mg
fat: 19.6 g
fiber: 0.8 g
protein: 32.9 g
saturatedFat: 6.5 g
servingSize: -
sodium: 360.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.

  3. Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.

  4. Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.

  5. Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.

Recipe Yield

6 servings

Recipe Note

Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.

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