Smoked Sausage in Mushroom Wine Gravy recipe
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- 1 (.75 ounce) packet dry mushroom gravy mix ¼ cup red wine 1 cup water 1 pound smoked sausage, sliced 4 ounces mushrooms, sliced ½ teaspoon freshly ground black pepper
Nutrition Info
- 478.2 caloriescarbohydrate: 7.3 gcholesterol: 77.3 mgfat: 36.3 gfiber: 0.6 gprotein: 26.6 gsaturatedFat: 13 gservingSize: -sodium: 2055 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Smoked Sausage in Mushroom Wine Gravy
Directions
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In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.