Smoked Sausage Tacos recipe

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Ingredients

1 (12 ounce) package Hillshire Farm® Smoked Polska Beef Sausage or other favorite variety such as Hot, Regular, Chicken or Turkey
1 tablespoon seasoning for tacos (such as hot, chipotle, pork pastor, etc.)
6 corn or flour tortillas
Fresh salsa
Chopped cilantro
Shredded Mexican cheese blend or queso fresco
Chopped tomato
Shredded lettuce
Chopped jalapeno peppers
Sour cream

Nutrition Info

346.7 calories
carbohydrate: 21.1 g
cholesterol: 52.9 mg
fat: 22.5 g
fiber: 2.5 g
protein: 14.5 g
saturatedFat: 9.6 g
servingSize: -
sodium: 798 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut sausage diagonally in half and slice sausage into 1/4-inch slices.

  2. Add sausage and desired seasoning to a large skillet, cook and stir 4-5 minutes over medium heat until lightly browned.

  3. Heat tortillas according to package directions. Place 1/2 cup sausage mixture into tortilla and fill with desired toppings.

Recipe Yield

6 tacos

Recipe Note

Slices of smoked sausage with taco seasoning make delicious tacos topped with any or all of your favorites--avocado tomato salsa, shredded cheese, jalapenos, and more!

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