Smokehouse Burger Quesadillas recipe

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Ingredients

1 pound lean ground beef
½ onion, cut into 1-inch pieces
1 cup barbeque sauce
4 flour tortillas
1 cup shredded Cheddar cheese
1 cup French-fried onions

Nutrition Info

987.4 calories
carbohydrate: 77 g
cholesterol: 104.7 mg
fat: 58.7 g
fiber: 2.5 g
protein: 32.9 g
saturatedFat: 22.2 g
servingSize: -
sodium: 1691.6 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.

  2. Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C)

  3. Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions, top with a second tortilla. Repeat with remaining ingredients.

  4. Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes. Cut into triangles with a pizza cutter.

Recipe Yield

4 quesadillas

Recipe Note

Wanted to make something different for a football party over the weekend and my wife and I came up with this quesadilla recipe for all of you smokehouse burger lovers!

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