Smokey Tequila-Lime Marinade recipe

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Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
½ teaspoon cayenne pepper
2 tablespoons liquid smoke flavoring
¼ cup lime juice
½ cup tequila
¼ cup vegetable oil
¼ cup chopped fresh cilantro

Nutrition Info

175.9 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 13.6 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 389.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.

  2. To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.

Recipe Yield

1 1/4 cups

Recipe Note

This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!

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