Smokey's Cat Food (Cold Salmon Spread) recipe
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2 (7.5 ounce) cans red sockeye salmon
½ onion, finely chopped
2 tablespoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon salt, or to taste
1 (8 ounce) container smoked salmon cream cheese spread
1 pinch dried parsley flakes, for garnish
Nutrition Info
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33.8 calories
carbohydrate: 0.7 g
cholesterol: 10.2 mg
fat: 2.2 g
fiber: 0.1 g
protein: 2.9 g
saturatedFat: 1 g
servingSize: -
sodium: 137.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -
Directions Smokey's Cat Food (Cold Salmon Spread)
Directions
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Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.