Smoky Fried Salmon recipe
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- 1 (6 ounce) salmon fillet, frozen 1 teaspoon sea salt ground black pepper to taste 1 dash liquid smoke flavoring 2 tablespoons butter, divided
Nutrition Info
- 261.3 caloriescarbohydrate: 0.3 gcholesterol: 80.1 mgfat: 21.1 gfiber: 0.1 gprotein: 16.9 gsaturatedFat: 9.2 gservingSize: -sodium: 1011.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Smoky Fried Salmon
Directions
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Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.