Smooth Raspberry Ice Cream recipe

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Ingredients

4 cups fresh raspberries
2 eggs
1 ⅓ cups white sugar
1 ½ cups half-and-half
1 cup heavy whipping cream
¼ cup light corn syrup
1 tablespoon lemon juice

Nutrition Info

184.1 calories
carbohydrate: 25.7 g
cholesterol: 52 mg
fat: 8.9 g
fiber: 2.1 g
protein: 2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 26.9 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree raspberries in a blender or food processor, pour mixture through a strainer to remove seeds.

  2. Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.

  3. Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.

Recipe Yield

16 servings

Recipe Note

So smooth and creamy!

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