S'more Sandwiches recipe

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Ingredients

2 slices bread
2 tablespoons peanut butter
2 teaspoons butter
2 tablespoons milk chocolate chips
¼ cup miniature marshmallows

Nutrition Info

552.6 calories
carbohydrate: 54.5 g
cholesterol: 28.5 mg
fat: 33.1 g
fiber: 3.2 g
protein: 13.5 g
saturatedFat: 13.1 g
servingSize: -
sodium: 598 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread butter onto one side of each slice of bread. Place bread butter sides down in the pie iron. Spread half of the peanut butter onto the exposed side of each piece of bread. Stick the marshmallows to one side and the chocolate chips to the other. Close the pie maker.

  2. Roast over a campfire for about 3 minutes on each side, until the bread is toasted. It should be nice and golden like a grilled cheese with chips melted and marshmallows gooey.

Recipe Yield

1 sandwich

Recipe Note

A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.

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