Snickerdoodle Mix in a Jar recipe

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Ingredients

2 ¾ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
1 ½ cups white sugar

Nutrition Info

67.4 calories
carbohydrate: 15.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 51.4 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.

  2. Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.

Recipe Yield

3 dozen

Recipe Note

Another 'cookie mix in a jar' recipe for the collection.

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