Snowy Pudding recipe
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- 2 tablespoons unflavored gelatin ½ cup cold water 2 cups boiling water ⅓ cup lemon juice 1 ¾ cups white sugar 5 egg whites
Nutrition Info
- 145.5 caloriescarbohydrate: 35.8 gcholesterol: : -fat: : -fiber: : -protein: 1.9 gsaturatedFat: : -servingSize: -sodium: 27.8 mgsugar: 35.3 gtransFat: : -unsaturatedFat: : -
Directions Snowy Pudding
Directions
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Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.