Sofrito recipe
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- 2 green bell peppers, seeded and chopped 1 red bell peppers, seeded and chopped 10 ajies dulces peppers, tops removed 3 medium tomatoes, chopped 4 onions, cut into large chunks 3 medium heads garlic, peeled 25 cilantro stems (with leaves) 25 recao stems (with leaves) 1 tablespoon salt 1 tablespoon black pepper
Nutrition Info
- 9.8 caloriescarbohydrate: 2.2 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 89 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Sofrito
Directions
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In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.