Soft Royal Icing recipe

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Ingredients

1 (16 ounce) package confectioners' sugar
2 egg whites
¼ cup water, or as needed

Nutrition Info

73.9 calories
carbohydrate: 18.6 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 4.9 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes. Add the water gradually, beating on medium-high until icing is smooth and the desired consistency, about 5 minutes.

Recipe Yield

3 cups

Recipe Note

This is my go-to recipe for decorating cookies and cakes;it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.

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