Sole In Butter Sauce recipe
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- 4 (6 ounce) fillets sole 2 eggs, beaten 1 cup dry bread crumbs 1 quart vegetable oil for frying 1 cup butter 2 cloves garlic, crushed 1 cup chicken broth ¼ cup white wine 1 lemon, juiced salt and pepper to taste 1 tablespoon chopped fresh parsley
Nutrition Info
- 915 caloriescarbohydrate: 23.5 gcholesterol: 294.4 mgfat: 74 gfiber: 2.5 gprotein: 38.8 gsaturatedFat: 33.5 gservingSize: -sodium: 682.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Sole In Butter Sauce
Directions
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Dip fillets in beaten egg, and then in bread crumbs.
In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.
In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice, bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.