Something Different Pound Cake recipe
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Ingredients
- 1 cup butter ½ cup shortening 3 cups white sugar 5 eggs 3 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking powder ½ cup milk ½ cup evaporated milk 1 teaspoon rum flavored extract 1 teaspoon coconut extract 1 cup white sugar 1 teaspoon rum flavored extract 1 teaspoon coconut extract 1 teaspoon almond extract ½ cup water
Nutrition Info
- 545.4 caloriescarbohydrate: 79.1 gcholesterol: 104.6 mgfat: 23.4 gfiber: 0.7 gprotein: 6.1 gsaturatedFat: 11.3 gservingSize: -sodium: 232.6 mgsugar: 58.6 gtransFat: : -unsaturatedFat: : -
Directions Something Different Pound Cake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan and line with parchment paper. Grease the parchment paper. Sift flour, salt and baking powder together and set aside.
In a large bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs one at a time, beating well after each. Add 1 teaspoon rum extract and 1 teaspoon coconut extract. Add flour mixture alternately with milk and evaporated milk. Mix until smooth.
Pour batter into 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes, or until a toothpick inserted into cake comes out clean. Cool.
Make the glaze: in a saucepan, combine 1 cup sugar, 1/2 cup water, 1 teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon almond extract. Bring to a boil, stirring constantly. Use a toothpick to pierce all over the top of the cake. Pour the glaze over the cooled cake and allow it to soak in.