Sonya Henie recipe

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Ingredients

½ cup butter
¼ cup packed brown sugar
1 egg yolk
1 cup all-purpose flour
2 egg whites

Nutrition Info

130.2 calories
carbohydrate: 12.5 g
cholesterol: 37.4 mg
fat: 8.1 g
fiber: 0.3 g
protein: 2 g
saturatedFat: 5 g
servingSize: -
sodium: 65.9 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

  2. Prepare Cream Cheese Frosting (see footnote for link to recipe).

  3. In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.

  4. Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.

  5. Bake in the preheated oven for 8 minutes, remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.

Recipe Yield

2 dozen

Recipe Note

A delightful thumbprint cookie. Delicious cream cheese filling.

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