Sopapilla Cheesecake Bites recipe

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Ingredients

½ (8 ounce) package cream cheese
½ cup white sugar
1 tablespoon butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 (8 ounce) packages refrigerated crescent rolls

Nutrition Info

132.8 calories
carbohydrate: 14 g
cholesterol: 7.7 mg
fat: 7.3 g
fiber: : -
protein: 2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 196.7 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.

  2. Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.

  3. Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.

  4. Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.

  5. Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.

Recipe Yield

20 cheesecake bites

Recipe Note

Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!

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