Sopranos Style Tiramisu recipe
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- 1 pound mascarpone cheese 1 cup white sugar 2 tablespoons amaretto liqueur, or more to taste 1 cup heavy whipping cream 1 cup cold espresso 24 ladyfingers, lightly toasted 2 (1 ounce) squares unsweetened chocolate, divided
Nutrition Info
- 409.1 caloriescarbohydrate: 33 gcholesterol: 123.1 mgfat: 29.4 gfiber: 1 gprotein: 6.1 gsaturatedFat: 16.3 gservingSize: -sodium: 64.2 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Sopranos Style Tiramisu
Directions
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Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.