Sour Cream Apple Pie I recipe

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Ingredients

2 tablespoons all-purpose flour
¼ teaspoon salt
¾ cup white sugar
¼ teaspoon ground nutmeg
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups apples, peeled and chopped
1 recipe pastry for a 9 inch single crust pie
⅓ cup white sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter

Nutrition Info

367.7 calories
carbohydrate: 50.9 g
cholesterol: 43.5 mg
fat: 17.2 g
fiber: 2.3 g
protein: 4 g
saturatedFat: 7.7 g
servingSize: -
sodium: 234.7 mg
sugar: 32.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl, mix well. Add egg mixture to dry ingredients, mix well. Stir in apples and spoon mixture into unbaked pie shell.

  2. Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.

  3. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).

  4. Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.

  5. To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.

Recipe Yield

1 - 9 inch pie

Recipe Note

This pie includes egg and sour cream so make sure it is kept under refrigeration.

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