Sour Cream Bundt Coffee Cake recipe

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Ingredients

½ cup brown sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 tablespoon baking soda
1 ¾ cups all-purpose flour
1 cup white sugar
½ cup butter, softened
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup chocolate chips, or to taste

Nutrition Info

530.8 calories
carbohydrate: 74.5 g
cholesterol: 84.1 mg
fat: 25.2 g
fiber: 2.1 g
protein: 6.1 g
saturatedFat: 15.2 g
servingSize: -
sodium: 649.5 mg
sugar: 50.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

  2. Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.

  3. Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan, top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Recipe Yield

1 cake

Recipe Note

My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist;cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!

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