Sour Cream Chocolate Chip Cookies recipe

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Ingredients

1 ½ cups raisins
1 ½ cups chopped walnuts
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup butter, softened
1 cup white sugar
2 eggs
½ cup sour cream
1 cup semisweet chocolate chips

Nutrition Info

229.3 calories
carbohydrate: 29.1 g
cholesterol: 27.8 mg
fat: 12.3 g
fiber: 1.5 g
protein: 3.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 90.2 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.

  2. Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.

  3. In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda, stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.

  4. Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Recipe Yield

2 dozen

Recipe Note

These are so moist and chewy, they won't last long in your house!

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