Sour Cream Pudding Pie recipe
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1 (9 inch) prepared graham cracker crust
1 pint sour cream
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Nutrition Info
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384.9 calories
carbohydrate: 51.8 g
cholesterol: 25.3 mg
fat: 18.7 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 8.9 g
servingSize: -
sodium: 370.3 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -
Directions Sour Cream Pudding Pie
Directions
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In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.