Sour Cream Sugar Cookies I recipe

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Ingredients

1 ½ cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
5 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt
4 cups confectioners' sugar

Nutrition Info

280.7 calories
carbohydrate: 42.6 g
cholesterol: 40.6 mg
fat: 11 g
fiber: 0.6 g
protein: 3.5 g
saturatedFat: 6.7 g
servingSize: -
sodium: 182.9 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.

  2. Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.

  3. Cover and chill dough for 1 hour.

  4. Preheat oven to 375 degrees F (190 degrees C).

  5. Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.

  6. To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Recipe Yield

5 dozen

Recipe Note

Soft sugar cookies =)

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