Sourdough Coffee Cake recipe

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Ingredients

cooking spray
2 cups sourdough starter, at room temperature
2 cups all-purpose flour
1 cup white sugar
⅔ cup oil
2 teaspoons baking powder
1 scant teaspoon salt
½ teaspoon ground cinnamon
1 cup brown sugar
¼ cup butter, softened
2 teaspoons ground cinnamon
2 tablespoons melted butter, at room temperature
2 tablespoons milk
1 teaspoon vanilla extract

Nutrition Info

431.8 calories
carbohydrate: 62.9 g
cholesterol: 15.7 mg
fat: 18.4 g
fiber: 1.7 g
protein: 5.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 333.2 mg
sugar: 35.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl, beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.

  3. Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

  5. Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

Recipe Yield

1 9x13-inch pan

Recipe Note

This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.

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