Sourdough Pizza Crusts recipe

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Ingredients

8 cups bread flour
2 cups sourdough starter
2 cups water
¼ cup vegetable oil
¼ cup white sugar
¼ cup dry milk powder
4 teaspoons active dry yeast
2 teaspoons salt

Nutrition Info

917.5 calories
carbohydrate: 167.7 g
cholesterol: 1.5 mg
fat: 12.8 g
fiber: 6.7 g
protein: 30.3 g
saturatedFat: 2 g
servingSize: -
sodium: 828.4 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes, allow to rest for 6 minutes. Repeat 3 times.

  2. Transfer dough to an oiled pan, cover with plastic wrap and let rise until doubled, about 1 hour.

  3. Preheat oven to 425 degrees F (220 degrees C).

  4. Separate dough into 6 equal rounds, let rest 10 minutes. Roll out each portion to desired crust size.

  5. Bake in the preheated oven for 5 to 6 minutes. Cool on a rack, freeze in resealable plastic bags separated by parchment paper.

Recipe Yield

6 crusts

Recipe Note

This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.

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