Sourdough Starter I recipe
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Ingredients
- 3 tablespoons instant mashed potato flakes 3 tablespoons white sugar 1 cup warm water 2 ¼ teaspoons active dry yeast
Nutrition Info
- 50.6 caloriescarbohydrate: 11.9 gcholesterol: : -fat: 0.1 gfiber: 0.6 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 3.3 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Sourdough Starter I
Directions
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Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.
On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.
Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.