Southern Biscuits with Mayonnaise recipe

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Ingredients

⅔ cup buttermilk
2 tablespoons vegetable oil
3 tablespoons mayonnaise
2 cups self-rising flour

Nutrition Info

124.2 calories
carbohydrate: 16.2 g
cholesterol: 1.9 mg
fat: 5.4 g
fiber: 0.6 g
protein: 2.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 298.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.

  2. Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.

  3. Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.

Recipe Yield

1 dozen biscuits

Recipe Note

A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!

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