Southern Chess Squares recipe
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- 1 (18.25 ounce) package yellow cake mix 1 cup melted butter 1 egg 1 cup chopped pecans 2 (8 ounce) packages cream cheese 4 cups confectioners' sugar 2 eggs
Nutrition Info
- 344.1 caloriescarbohydrate: 37.9 gcholesterol: 64.5 mgfat: 20.6 gfiber: 0.7 gprotein: 3.6 gsaturatedFat: 9.8 gservingSize: -sodium: 260.2 mgsugar: 29.2 gtransFat: : -unsaturatedFat: : -
Directions Southern Chess Squares
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.