Southern Comfort Cake recipe
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- 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs ½ cup milk ½ cup vegetable oil ½ cup Southern Comfort liqueur 1 ½ cups chopped walnuts
Nutrition Info
- 448.3 caloriescarbohydrate: 43.9 gcholesterol: 63.7 mgfat: 25.6 gfiber: 1.5 gprotein: 6.6 gsaturatedFat: 3.5 gservingSize: -sodium: 428.6 mgsugar: 25.8 gtransFat: : -unsaturatedFat: : -
Directions Southern Comfort Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.