Southern Peach Cobbler recipe
All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Peach Dessert RecipesIngredients
- ½ cup butter 1 cup white sugar ¾ cup self-rising flour ¾ cup milk 1 (29 ounce) can sliced peaches in light syrup
Nutrition Info
- 306.2 caloriescarbohydrate: 49.5 gcholesterol: 32.3 mgfat: 12.1 gfiber: 1.6 gprotein: 2.5 gsaturatedFat: 7.6 gservingSize: -sodium: 245 mgsugar: 39.5 gtransFat: : -unsaturatedFat: : -
Directions Southern Peach Cobbler
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.