Southern Pineapple Casserole recipe
All Recipes Best Recipe Side Dish CasserolesIngredients
- 1 (20 ounce) can pineapple chunks 6 tablespoons all-purpose flour 1 cup white sugar 2 cups shredded sharp Cheddar cheese 1 (20 ounce) can crushed pineapple, drained 40 buttery round crackers (such as Ritz®), crushed 1 cup butter, melted
Nutrition Info
- 423.3 caloriescarbohydrate: 41.5 gcholesterol: 64.8 mgfat: 26.3 gfiber: 1.1 gprotein: 7.4 gsaturatedFat: 15.2 gservingSize: -sodium: 359.6 mgsugar: 31 gtransFat: : -unsaturatedFat: : -
Directions Southern Pineapple Casserole
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
Bake in the preheated oven until golden brown, about 30 minutes.