Southern-Style Egg Salad recipe
All Recipes Best Recipe Salad Egg Salad RecipesIngredients
- 6 large eggs ⅓ cup mayonnaise 2 tablespoons sweet India pickle relish 2 teaspoons yellow mustard 1 teaspoon white sugar 1 teaspoon lemon juice ¼ teaspoon salt ¼ teaspoon ground black pepper 3 dashes hot sauce (such as Tabasco®)
Nutrition Info
- 102.1 caloriescarbohydrate: 2.1 gcholesterol: 114.4 mgfat: 8.9 gfiber: 0.1 gprotein: 3.9 gsaturatedFat: 1.8 gservingSize: -sodium: 185.7 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Southern-Style Egg Salad
Directions
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Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
Transfer eggs to ice water to chill for 5 minutes, peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
Chill in the refrigerator for at least 30 minutes.