Southwest Style Creamy Corn Chowder recipe
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- ¼ cup white sugar 4 cups fresh corn kernels 1 (8 ounce) package cream cheese ½ cup shredded Mexican cheese blend ½ cup 2% low-fat milk 1 cup chicken broth 2 stalks celery, thinly sliced 1 tablespoon minced garlic 2 slices bacon, cut into 1 inch pieces 2 tablespoons ground black pepper
Nutrition Info
- 267.4 caloriescarbohydrate: 24.3 gcholesterol: 44.9 mgfat: 16.9 gfiber: 2.7 gprotein: 8.1 gsaturatedFat: 9.4 gservingSize: -sodium: 232.5 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Southwest Style Creamy Corn Chowder
Directions
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Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.