Southwest Summer Salad recipe
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- 2 cups chilled cooked rice 2 cups shredded cooked chicken 1 large tomato, chopped 2 tablespoons chopped fresh cilantro 1 bunch green onions, sliced 1 avocado, diced ⅓ cup canola oil 3 tablespoons lime juice 1 tablespoon lime zest 4 cloves garlic, minced 1 jalapeno pepper, minced 1 teaspoon salt 1 teaspoon ground oregano ½ teaspoon ground cumin ½ teaspoon chili powder 1 head lettuce, chopped
Nutrition Info
- 508.9 caloriescarbohydrate: 39.5 gcholesterol: 53.1 mgfat: 29.1 gfiber: 7.9 gprotein: 25.6 gsaturatedFat: 3.2 gservingSize: -sodium: 662 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Southwest Summer Salad
Directions
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Combine rice, chicken, tomato, cilantro, green onions, and avocado together in a bowl.
Whisk canola oil, lime juice, lime zest, garlic, jalapeno pepper, salt, oregano, cumin, and chili powder together in a bowl, pour over rice mixture and toss to coat. Chill in refrigerator, about 1 hour.
Place lettuce in a serving bowl, top with rice mixture.