Southwestern Cobb Salad recipe
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- 1 (10 ounce) package hearts of romaine lettuce, leaves separated ½ cup shredded Cheddar cheese 8 slices cooked bacon, crumbled 4 hard-boiled eggs, chopped 3 fully cooked breaded chicken breasts, sliced, or more to taste 2 tomatoes, chopped 2 avocados, peeled and chopped 1 cucumber, peeled and sliced 1 avocado, peeled and pitted 1 lemon, juiced ¼ cup ranch dressing, or to taste
Nutrition Info
- 556.3 caloriescarbohydrate: 24.5 gcholesterol: 241.6 mgfat: 45.3 gfiber: 12.9 gprotein: 18.8 gsaturatedFat: 10.1 gservingSize: -sodium: 459 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Southwestern Cobb Salad
Directions
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Arrange lettuce leaves on 4 plates. Arrange rows of Cheddar cheese, bacon, eggs, chicken, tomatoes, chopped avocados, and cucumber, in that order, over lettuce.
Mash pitted avocado in a small bowl, add lemon juice and mix well. Stir ranch dressing into avocado-lemon juice mixture until dressing is smooth.
Top salad with dressing.