Soy Marinated Skirt Steak recipe

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Ingredients

1 ½ cups sweet soy sauce (Indonesian kecap manis)
1 cup sake
1 cup pineapple juice
1 cup mirin
½ cup reduced-sodium soy sauce
¼ bunch fresh cilantro, chopped
1 tablespoon white sugar
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon chopped scallions (green onions)
1 tablespoon chile paste
1 (1 pound) skirt steak

Nutrition Info

437.3 calories
carbohydrate: 46.2 g
cholesterol: 27.2 mg
fat: 4.8 g
fiber: 1.4 g
protein: 22.5 g
saturatedFat: 2 g
servingSize: -
sodium: 6516.6 mg
sugar: 34.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Remove meat from marinade, and shake off excess. Pour marinade into a saucepan, bring to a boil and cook until sauce is reduced by half, about 10 minutes. Strain sauce into a bowl.

  4. Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest, about 5 minutes. Serve steak with sauce.

Recipe Yield

4 servings

Recipe Note

This is a really great recipe that can be served over rice.

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