Spaghetti Sauce from the Slow Cooker recipe
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- 1 ½ pounds ground beef 1 (14.5 ounce) can diced tomatoes ½ cup chopped onion 1 (6 ounce) can tomato paste 1 tablespoon white sugar 1 tablespoon Parmesan cheese 1 clove garlic, minced 1 teaspoon salt 1 teaspoon oregano ½ teaspoon anise seed 1 bay leaf
Nutrition Info
- 261.8 caloriescarbohydrate: 11.4 gcholesterol: 71.8 mgfat: 14.1 gfiber: 2.1 gprotein: 21.5 gsaturatedFat: 5.6 gservingSize: -sodium: 796.5 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti Sauce from the Slow Cooker
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
Cook on Low for 6 to 8 hours.