Recipe Spanish Brown Rice - All Recipes for Cooking

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Ingredients

1 cup brown rice 1 teaspoon minced garlic 2 cups water 1 cup salsa 1 cup diced tomatoes

Nutrition Info

198.6 calories carbohydrate: 42.2 g cholesterol: : - fat: 1.5 g fiber: 3.2 g protein: 5 g saturatedFat: 0.3 g servingSize: - sodium: 396.3 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.

Recipe Yield

4 side dish servings

Recipe Note

Easy Spanish rice using brown rice instead of white.

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