Spanish Cauliflower Rice recipe
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- 2 tablespoons olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 small red bell pepper, diced 1 small tomato, diced 3 cups riced cauliflower ½ cup vegetable broth 1 tablespoon tomato paste 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon dried oregano ¼ teaspoon ancho chile powder salt and pepper to taste
Nutrition Info
- 130.5 caloriescarbohydrate: 14.3 gcholesterol: : -fat: 7.2 gfiber: 5.6 gprotein: 5.2 gsaturatedFat: 1 gservingSize: -sodium: 172.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Spanish Cauliflower Rice
Directions
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Heat oil in a skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic and cook 2 minutes more. Add red belle pepper and tomato. Cook another 3 minutes.
Add cauliflower rice, broth, tomato paste, cumin, paprika, oregano, and ancho chile powder to the skillet. Stir to combine and cook about 5 minutes.
Taste and adjust seasoning if desired. Cook until cauliflower still has a bite and is not mushy, 3 to 5 minutes more. Season with salt and pepper before serving.