Spanish Omelet recipe

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Ingredients

1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
¼ cup KRAFT Zesty Italian Dressing
1 pound red potatoes, cooked, finely chopped
1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
6 large eggs eggs
½ cup milk
¼ pound VELVEETA®, cut into 1/2-inch cubes
½ cup chopped fresh cilantro

Nutrition Info

265.9 calories
carbohydrate: 21.2 g
cholesterol: 216.1 mg
fat: 12.5 g
fiber: 2 g
protein: 16.7 g
saturatedFat: 5 g
servingSize: -
sodium: 748.7 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes, cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet, top with ham.

  3. Whisk eggs and milk until blended, pour over ham. Top with VELVEETA.

  4. Bake 30 min. or until center is set. Sprinkle with cilantro.

Recipe Yield

6 servings

Recipe Note

Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.

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