Spanish Rice I recipe

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Ingredients

1 tablespoon vegetable oil
1 ½ cups instant rice
1 onion, chopped
1 red bell pepper, chopped
½ green bell pepper, chopped
1 teaspoon prepared mustard
½ teaspoon salt
1 ½ (14.5 ounce) cans whole peeled tomatoes
1 cup tomato juice

Nutrition Info

508.8 calories
carbohydrate: 108.4 g
cholesterol: : -
fat: 3.8 g
fiber: 4.6 g
protein: 10.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 684 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice, simmer for 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.

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