Spanish-Style Chicken and Sausage recipe
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- 1 tablespoon olive oil ½ pound sweet Italian sausage, sliced 1 (8 ounce) boneless, skinless chicken breast, cubed 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cubes chicken bouillon 1 ⅔ cups hot water ½ teaspoon salt ½ teaspoon ground thyme ¼ teaspoon garlic powder 1 cup frozen green peas 1 ½ cups instant rice 2 medium tomatoes, diced
Nutrition Info
- 281.4 caloriescarbohydrate: 29.2 gcholesterol: 34.6 mgfat: 10.7 gfiber: 2.7 gprotein: 16.5 gsaturatedFat: 3.1 gservingSize: -sodium: 944.6 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Spanish-Style Chicken and Sausage
Directions
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Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes, cover, remove from heat, and let stand 5 minutes.