Special Green Bean Bake recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

6 slices bacon
1 tablespoon bacon drippings
½ sweet onion, chopped
½ cup white sugar
½ cup cider vinegar
3 tablespoons sweet pickle relish
1 (2 ounce) jar chopped pimento peppers
2 (15 ounce) cans French-cut green beans, drained

Nutrition Info

154 calories
carbohydrate: 24.8 g
cholesterol: 10.1 mg
fat: 4 g
fiber: 2.4 g
protein: 4.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 504.1 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.

  2. Preheat oven to 275 degrees F (135 degrees C).

  3. Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent, about 5 minutes.

  4. Combine cooked onion, sugar, cider vinegar, relish, pimento peppers, and green beans in a large bowl.

  5. Transfer mixture to a baking dish and cover with aluminum foil.

  6. Bake in the preheated oven until browned, about 1 1/2 hours. Remove foil and stir lightly.

  7. Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving.

Recipe Yield

6 servings

Recipe Note

This is one my favorite green bean side dishes. It has been in my family for a very long time. It goes great with pot roast and potatoes. It's almost like a green bean relish. Not your ordinary green bean dish! Even better left over. I've also added rinsed and drained water chestnuts for some crunch.

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