Speculoos Cups recipe
All Recipes Best Recipe Dessert Recipes Chocolate Dessert Recipes Dark ChocolateIngredients
- 6 ounces dark chocolate, coarsely chopped ½ cup cookie butter (speculoos spread) ½ cup crushed speculoos cookies (European caramelized cookies)
Nutrition Info
- 154.9 caloriescarbohydrate: 16.5 gcholesterol: 1.5 mgfat: 9.4 gfiber: 0.9 gprotein: 0.9 gsaturatedFat: 1.9 gservingSize: -sodium: 19.2 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Speculoos Cups
Directions
-
Place chocolate in top of a double boiler over simmering water, heat, stirring frequently and scraping down the sides, until melted and smooth, about 5 minutes.
Scoop 1 1/2 teaspoon melted chocolate into 12 silicone or paper cupcake liners, spread evenly around the bottom and partway up the sides with a spoon. Chill until set, 10 to 15 minutes.
Mix cookie butter and crushed cookies together in a small bowl to make filling.
Drop teaspoonfuls of the filling over the chilled chocolate. Cover with remaining melted chocolate, smoothing the tops with a spoon. Chill until set, about 30 minutes.