Spelt and Quinoa Bread recipe

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Ingredients

3 ½ cups spelt flour
½ cup toasted, hulled sunflower seeds
1 tablespoon chia seeds
1 teaspoon salt
1 teaspoon baking soda
2 cups almond milk
1 cup cooked quinoa
1 tablespoon molasses

Nutrition Info

225.9 calories
carbohydrate: 38.2 g
cholesterol: : -
fat: 5.6 g
fiber: 3.2 g
protein: 7.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 394.2 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl, mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Recipe Yield

1 loaf

Recipe Note

A quick loaf that is delicious when toasted for breakfast.

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