Spelt Banana Bread recipe

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Ingredients

1 ¼ cups white sugar
½ cup unsalted butter, softened
½ cup buttermilk
3 large bananas, mashed
2 large eggs
1 teaspoon vanilla extract
2 ½ cups spelt flour
1 cup chopped walnuts
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg

Nutrition Info

206.2 calories
carbohydrate: 28.9 g
cholesterol: 31 mg
fat: 9.3 g
fiber: 1.5 g
protein: 4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 194.1 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.

  2. Cream sugar, butter, buttermilk, bananas, eggs, and vanilla extract together in a bowl.

  3. Mix flour, walnuts, baking soda, cinnamon, salt, and nutmeg together in a separate bowl. Pour dry ingredients into wet ingredients, mix to combine. Divide batter into the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Recipe Yield

2 loaves

Recipe Note

This is the recipe my mom always used with a twist on the flour used. My baby cannot eat wheat, so I substituted whole grain spelt flour for the white flour and it tasted even better than I remembered. The baby loved it, too.

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